Flank steak

Sirloin steak is a flavorful piece of meat that is taken from the loin (lower abdominal area) of a cow. In the hands of a cook on a budget, sirloin can be a tasty yet affordable alternative to more expensive cuts of beef like prime rib, T-bone, or rib-eye. However, because sirloin can be somewhat tough, take care to maintain the tenderness and flavor of the meat when cooking. Properly seasoned with a marinade or dry rub, grilled and sliced against the grain, sirloin is a flavorful steak that is fun to share with friends and family.

Flank stick specification

Product type: Flank meat

Classification: Black Angus

Meat type: beef

Size: One piece weighs about 500 grams

This cut can be cooked in many ways and every time you will get a great taste

Flank steak price

We offer you flannel meat at the best prices and with excellent quality from the best meat store 11cuts

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