Last updated October 28, 2026, by the 11Cuts team
In short: Most people pick minced meat by price. It is better to pick it by the dish you have in mind. In Riyadh we offer Black Angus minced beef at 71, Australian minced lamb at 81, and fresh minced chicken at 43 (per 500 g), all chilled. This guide gets you to the right type in two minutes, and tells you honestly when we are not the right fit.
{{ 71 | 500 g Black Angus pack }}
{{ 142 | Price per kilo }}
{{ 254 | Calories per 100 g raw }}
- Prices: Black Angus 71, Australian lamb 81, chicken 43 (per 500 g)
- Nutrition: about 254 calories and 17 g protein per 100 g raw (80/20 ratio)
- Storage after delivery: one to two days in the fridge
- Delivery in Riyadh: chilled, and free via Barq for orders from 399
Which fresh minced meat should you choose? The answer in ten seconds
Whatever dish you have in mind, we have lined up the right pick. Compare quality and prices at your own pace. We are a seller, of course, so the decision is yours:
| If you want | Take | Why | Price per 500 g |
| Juicy burgers | Black Angus beef | Balanced grind and a clear beefy flavour | 71 |
| Bold-flavoured kofta | Australian lamb | Richer in fat and stronger in flavour | 81 |
| A lighter, cheaper meal | Fresh chicken | Minced after your order is confirmed | 43 |
Prices are as listed in the store on October 28, 2026, and may change. A kilo is two 500 g packs: 142, 162 and 86.
Black Angus minced beef: when is it worth it?
According to the product description, Australian Black Angus is minced fresh before packing, contains no artificial additives, and has a balanced grind that is easy to shape. It is worth it when the meat is the star of the dish: a weekend burger without heavy sauces, or a simple kofta on charcoal. When the meat plays a supporting role (a pasta sauce with strong seasoning), you will not notice the difference.
Minced lamb: when you want flavour
Minced lamb is richer in fat and stronger in flavour, which is why kofta comes out tender and sfiha rich in taste. According to the product description, a 500 g pack is enough for about 8 to 10 medium kofta patties. If the strong flavour is not to your taste, mix it with Black Angus. For more detail, read the minced lamb guide (in Arabic).
Chicken: when is it the smart choice?
If you want a lighter meal or a smaller budget, minced chicken (SAR 43) is a practical choice for chicken burgers, light kofta and fillings. To check the quality of any chicken you buy: the colour is light pink, the smell is mild, and there is not much liquid in the pack.
Three mistakes that make minced meat dry
- Overworking: Too much kneading toughens the meat. Shape it and leave it.
- Salting early: Add salt right before cooking, not long before.
- Pressing on the grill: Do not press the patties while they brown, or they lose their juices.
For safety, cook it until the internal temperature reaches 71°C. Taking it out of the fridge about 15 minutes before cooking helps it brown better.
Complete the kofta: ready-made products
If you do not have time to season and shape, we have ready-made kofta and meatballs made from beef, and a spice blend to season with yourself:
| Product | Pack | Price | Style |
| Beef pizza kofta | 300 g | 42 | Pizza-inspired flavour |
| Turkish kofta stuffed with cheese | 3 pieces | 42 | Mozzarella and cheddar filling |
| Meatballs with cheese | 6 pieces | 55 | Serves two to three people |
| Meat and barbecue spice blend | 100 g | 36 | Mild to medium heat |
The numbers: how many calories and how much protein are in minced meat?
The numbers change with the fat ratio, and with whether the meat is raw or cooked. The reference here is raw 80/20 minced beef from the USDA FoodData Central database:
| Item | Per 100 g raw | Per 500 g raw |
| Calories | about 254 | about 1,270 |
| Protein | about 17 g | about 85 g |
| Fat | about 20 g | about 100 g |
After cooking the numbers differ because water evaporates and fat renders out, so rely on the raw figure before cooking. For lamb and chicken we do not publish a figure without a source.
The right fat for each dish
| Dish | Suitable fat | Reason |
| Burger | about 20% (80/20) | Gives juiciness and prevents dryness on the grill |
| Kofta and fillings | A little higher, or mixed with lamb | Clearer flavour and a tender texture |
| Meat sauce | Lower fat | You drain the fat easily after browning |
Chilled or frozen? And when are we not the right fit?
Chilled keeps the juiciness and texture, while frozen lasts longer and loses some liquid when it thaws. 11Cuts minced meat arrives chilled, and after delivery:
- In the fridge: one to two days.
- In the freezer: up to 3 or 4 months in good quality, in airtight bags, and do not refreeze after thawing.
And to be frank: if you are looking for stock that lasts weeks without freezing, or you need less than 500 g, these packs are not right for you as they are. If you will cook it within a day or two, they are excellent.
Minced meat in Riyadh: from our Qurtubah branch to your door
We have a branch in the Qurtubah district of Riyadh, and your order arrives chilled within Riyadh. Delivery is free via Barq for orders from 399. For our other sections: beef grills, lamb, chicken grills, spices and seasonings.
Frequently asked questions about minced meat
How much does minced meat cost in Riyadh?
At 11Cuts: Black Angus 71, Australian lamb 81, and chicken 43, per 500 g pack (prices as of October 28, 2026). A kilo is double the pack price.
How many calories and how much protein are in 100 grams of minced meat?
For raw 80/20 minced beef: about 254 calories, 17 grams of protein and 20 grams of fat per 100 grams. The numbers vary with the fat ratio and with whether the meat is raw or cooked.
Which fat ratio is best for burgers?
80/20 is the common choice, because it gives juiciness and rich flavour and prevents dryness on the grill.
How much does 500 grams of minced meat serve?
Roughly 3 large burger patties, or 6 to 8 medium kofta patties.
How long does chilled minced meat last in the fridge?
One to two days after delivery. If you will not use it within that time, freeze it right away in airtight bags, and do not refreeze it after it thaws.
What is the difference between Black Angus and lamb mince?
Black Angus mince suits everyday burgers and kofta with a mild flavour. Lamb mince is richer in fat and stronger in flavour, so it suits kofta, sfiha and fillings.
Is the minced chicken minced to order?
Yes, the minced chicken is prepared right after your order is confirmed, then delivered chilled.
Do you have frozen minced meat?
The minced meat on this page arrives chilled, not frozen. You can freeze it yourself after delivery.
Is delivery chilled within Riyadh?
Yes, the minced meat arrives chilled within Riyadh, and delivery is free via Barq for orders from 399.