Wagyu steak is the best type of steak
< p>Before we talk about wagyu steak, we should know what the word wagyu is
The word “Wagyu” means “meat from Japan” because this valuable breed of beef is native to the country of the rising sun.
Wagyu beef contains a high percentage of Fat. This is due to the genes of the breed and its strict diet, which is based on grains, 100% vegetables and very probiotic.
It is a fat with a high percentage of fatty acids Omega 3 and Omega 6 unsaturated fats, which reduce the risk of cardiovascular disease and make it a healthy food that should be eaten in moderation. This fat seeps into the muscles so much that it gives the meat a marbled appearance, which is so characteristic of wagyu beef. This is the key to its great flavour, juiciness and amazing mouth-feel. The bun. That is why it is considered one of the best meats in the world. With its enticing, melt-in-your-mouth texture, this meat is sumptuous due to its fat content, yet elegant, light and easy to digest.
Wagyu Steak Information
The Wagyu rib eye is no ordinary steak. Wagyu beef is considered a premium beef and is considered one of the best steaks due to its high levels of marbling. In fact, real Wagyu cattle have the highest levels of marbling of any cattle in the world!
The marbling color in cuts of meat is directly related to how tender and juicy they are and the fat melts away as they cook. This is why it is highly recommended to serve the wagyu steak cooked to medium rare, just when the fat has melted all over the steak.
Types of Wagyu Steak
This article is your guide to choosing a good steak that suits your taste and the cooking method that you will follow when cooking steak.
Waqiu Ribeye SteakThis type of steak is extracted from the long dorsal pieces of the cow, and what distinguishes this piece is that it contains fats that give it a very distinctive taste and taste. The rib eye steak is considered one of the most fatty types of steak and is also characterized by its soft texture.
Spices Grill meat from our store to enjoy the great taste of steak.
This type of wagyu steak is characterized by its medium texture and softness, and it also shows the distinctive taste of beef.
There is no This type of meat has a strong taste like that of rib-eye, but you can easily clean the striploin meat before preparing it for grilling because it contains a small amount of fat.
This type of steak is famous for being so soft that it resembles butter and does not contain any fat. It is high in fat, and this is what makes it have a special and distinctive taste.
